Pizza al taglio in Mainz
quality worth sharing
Slow-risen dough. Selected ingredients. Pizza made for sharing.
It starts with the dough
The heart of SLICE CLUB is the dough. It is made from three different flours, gets at least 72 hours, rises slowly and develops a character of its own: airy, sturdy and full of flavour. Like the dough, everything we do comes from time, craft and good ingredients.
That is why we do not bake pizza for a quick bite on the go, but sheets and Neapolitan pizzas that belong in the middle of the table. Quality worth sharing.
Two styles, one conviction: good dough, honest craft.
In the shop and for catering
Baked on the sheet, cut into rectangular slices. Tall, airy dough, three to four classics and daily changing varieties. Ideal to take away, for buffets and for everyone who wants to try more than one kind.
For catering
The classic from the oven: thin base, tall crust, one plate per person. Baked live in front of your guests, up to five varieties per event.
Scroll, and watch the pizza build up layer by layer.
It starts with the dough.
72 hours of slow fermentation
San Marzano.
Tomato sauce, spread by hand
Fior di latte and salsiccia.
Topped with onion marmalade
Into the oven.
Baked hot and fast
Quality worth sharing.
Sheet in the shop, Neapolitan at your event
Neapolitan for catering, from the sheet in the shop: same dough, same ingredients.
Sweets
After the last slice comes the spoon: homemade double choc brownies and changing sweets in the shop. For catering, the dessert package can be added on request.
Ready-baked sheets, finger food and starters, or we bring the oven and bake live on site. You decide, entirely your way.
We bring the oven and bake fresh in front of your guests, up to five varieties, the buffet is refilled continuously.
Focaccia, schiacciata, salads, skewers and dips with pizza bread, for receptions or as a starter.
Pizza al taglio delivered ready-baked, set up and ready to serve.
Filled focaccia sandwiches for meetings, seminars and conferences.
For every kind of occasion:
Vegetarian and vegan options are welcome too. Service area Mainz, Wiesbaden and Rhine-Main, further by arrangement.
Request cateringThe shop serves pizza al taglio from the sheet, to take away and to share. We bake Neapolitan pizza for catering, especially when baking live on site.
The dough is made from three different flours and ferments for at least 72 hours. That makes it airy and easy to digest and gives it a flavour of its own. We work with selected ingredients and no shortcuts.
Up to five varieties per event, happily including vegetarian and vegan ones. We agree the selection with you in advance.
Use the request form to send us the occasion, date, place, number of guests and your wishes. We get back to you with a personal offer.
Every catering is put together individually and the offer follows your request. In the shop, the price is shown in front of every sheet.
Questions, feedback or an event in mind? Write to us.
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